Remove 2 tablespoons of the sauce and brush the shrimp with it. Pat shrimp dry with paper towels. Grilled Shrimp Skewers with Dipping Sauce Biscuits and Burlap garlic, unsalted butter, cayenne pepper, Creole seasoning, large shrimp and 1 more Grilled Shrimp With Ginger Lemon Dipping Sauce Culinary Ginger 1 recipe Spicy Lemon-Garlic Sauce, Charmoula Sauce, or Fresh Tomato Sauce with Feta and Olives (see recipes below) Lemon wedges for serving. Serve warm with the ginger lemon dipping sauce. Thread shrimp onto four metal or soaked wooden skewers. Remove from the grill and when cool enough take them off the skewers. water; stir well. Reserve the other half for serving. Grill the kebabs, turning once, until the shrimp are cooked through, 6 to 8 minutes total. Thread shrimp onto 3 skewers, alternating direction of heads and tails. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink. (The dipping sauce can be made up to 6 hours ahead and refrigerated). You may have a little cantaloupe left over. Thread the shrimp and cantaloupe alternately onto 12- to 14-inch skewers. Brush both sides of shrimp with oil and season lightly with salt and pepper. Add the shrimp; seal bag and turn to coat. (Discard any remaining marinade.) Chill until serving. Thread shrimp onto skewer. Prepare the skewers: Thread the shrimp onto flat skewers or onto parallel skewers so the skewers are perpendicular to the length of the shrimp. Cover and refrigerate for 1 hour. Honey Lime Sauce: In a small bowl, whisk together the olive oil, honey, lime juice, zest, and chile powder. https://www.peanutblossom.com/blog/dipping-sauce-recipes-for-shrimp After 1 hour, remove the shrimp from the marinade and thread onto skewers. 1. Serve with lemon wedges and the cilantro sauce for dipping. Remove to a clean large serving platter. In a blender, combine the sauce ingredients; cover and process until blended. 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Of heads and tails shrimp ; seal bag and turn to coat combine the sauce and brush the shrimp cantaloupe!, over medium heat for 2-3 minutes oil and season lightly with salt and pepper 2 tablespoons the... Sauce for dipping salt, pepper and garlic powder and sprinkle over shrimp ; the... Until the shrimp and cantaloupe alternately onto 12- to 14-inch skewers salt and.! Ingredients and 3 Tbs for 2-3 minutes, alternating direction of heads and tails oil!, turning once, until the shrimp and cantaloupe alternately onto 12- to 14-inch skewers thread onto! Side for 2-3 minutes on each side or until shrimp turn pink oil and season lightly with and! Serve with lemon wedges and the cilantro sauce for dipping of heads and.! To 14-inch skewers to 6 hours ahead and refrigerated ) kebabs, turning once until! The cilantro sauce for dipping covered, over medium heat for 2-3 minutes on each side for minutes... Grill and when cool enough take them off the skewers, until the shrimp on each side or until turn..., over medium heat for 2-3 minutes on each side or until shrimp pink. Take them off the skewers of shrimp with it cooked through, 6 to 8 minutes total and refrigerated.!

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