It has the shape and color of human lungs and are similar to the pearl oyster in shape and taste, but are slightly smaller. The top six strains we recommend for growing oyster mushrooms. Oyster Mushrooms. Pleurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom.It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. Several types of diseases commonly found in oyster mushrooms are: 1. It is related to the similarly cultivated king oyster mushroom.Oyster mushrooms can also be used industrially for mycoremediation purposes. Oyster mushrooms, the common name for the species Pleurotus ostreatus, are one of the most common types of cultivated mushrooms in the world.They're also known as pearl oyster mushrooms or tree oyster mushrooms. Trichoderma spp. Types of Oyster Mushrooms. Phoenix oyster. It has a more subtle and tender flavor that is more woodsy but slightly sweet. King Oyster: King oyster mushrooms look just like regular oyster mushrooms, only they grow atop a thick white stem. Types of oyster mushrooms. ; Pink oyster mushrooms: Bright pink color that fades when exposed to heat, with a pungent flavor. The traditional Oyster Mushroom is Pleurotus ostratus- this is the one you are likely to find at the grocery store... but there are many different types of Oyster.. King oyster mushrooms: The biggest oyster mushroom found in the Middle East, North Africa, and Asia. Pearl oyster. Most strains Best when stir-fried or sautéed. Other names: abalone mushroom, angel’s wings, or tree oyster. King oyster mushroom. Because of their delicate taste and thin texture, these mushrooms are best used in quick stir-fries and have been increasingly gaining in popularity among chefs. Trichoderma can be spread through the air or carried away by the workers. The funghi grow naturally on and near trees in temperate and subtropic forests around the world, and they're grown commercially in many countries. Short film clip uploaded by AgVid and produced by Shramajeevi Agri Films. Phoenix Oyster – (Pleurotus pulmonarius) mushrooms are the true summer oyster, that prefer warmer temperatures and can be distinguished from white-spored P.ostreatus with their beautiful lilac colored spore-prints. Oyster mushrooms are usually found growing on the side of trees. These brownish-red, flat-topped mushrooms grow … Blue Oyster Amycel 3015 – This strain is a high-yielding oyster mushroom with fast mycelial growth that will fruit at a wide range of temperatures between 50-75 degrees F. The fruiting clusters are large with large caps, ranging in color from blue to white depending on the temperature grown in and the stage harvested. Compared to regular oyster mushrooms, they have a much firmer, meatier texture. Lactarius or milk mushroom. 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